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ISO
ISO 9233-1:2018

ISO 9233-1:2018

Cheese, cheese rind and processed cheese — Determination of natamycin content — Part 1: Molecular absorption spectrometric method for cheese rind

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General Information

Status : Active

Standard Type : Main

Document No : ISO 9233-1:2018

Document Year : 2018

Pages : 14

Edition : 2

Section Volume : Milk and milk products (ISO/TC 34/SC 5.)

ICS : Cheese (67.100.30)

ISO 9233-1 | IDF 140-1:2018 specifies a method for the determination in cheese rind of natamycin mass fraction of above 0,5 mg/kg and surface-area-related natamycin mass of above 0,03 mg/dm².

NOTE It is possible that the method is suitable for detecting migration of natamycin into the cheese.

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