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Status : Withdrawn
Standard Type : Main
Document No : ISO 9233-1:2007
Document Year : 2007
Pages : 14
Edition : 1
Section Volume : Milk and milk products (ISO/TC 34/SC 5.)
ISO 9233-1|IDF 140-1:2007 specifies a method for the determination in cheese rind of natamycin mass fraction of above 0,5 mg/kg and surface-area-related natamycin mass of above 0,03 mg/dm2.