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ISO 8391-2:1986

Ceramic cookware in contact with food — Release of lead and cadmium — Part 2: Permissible limits

Standard Details

Applies to ceramic cookware, intended to be used for the preparation of foods by heating. The determination is carried out by extraction of the cookware surfaces with hot acetic acid solution (4 %), and determination of the lead and cadmium extracted by means of the atom absorption spectroscopic method.

General Information

Status : Published
Standard Type: Main
Document No: ISO 8391-2:1986
Document Year: 1986
Pages: 2
Edition: 1
  • Section Volume:
  • ISO/TC 166. Ceramic ware, glassware and glass ceramic ware in contact with food - STANDBY
  • ICS:
  • 67.250 Materials and articles in contact with foodstuffs
  • 81.060.20 Ceramic products
  • 97.040.60 Cookware, cutlery and flatware

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ISO 8391-2:1986
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