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ISO 5550:1978

Caseins and caseinates — Determination of water content (Reference method)

Standard Details

Is applicable to all types of caseins and caseinates. The principle consists in drying a test portion at 102 +/- 1 degree centigrade and weighing to determine the loss of mass which is expressed as a percentage by mass.

General Information

Status : WITHDRAWN
Standard Type: Main
Document No: ISO 5550:1978
Document Year: 1978
Pages: 2
Edition: 1

Life Cycle

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WITHDRAWN
ISO 5550:1978
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