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ISO 5546:1979

Caseins and caseinates — Determination of pH (Reference method)

Standard Details

Covers all types of casein (acid caseins and rennet caseins) and of caseinates. The principle is based on the electrometric determination of the pH of an aqueous extract of casein or an aqueous solution of caseinate using a pH meter.

General Information

Status : WITHDRAWN
Standard Type: Main
Document No: ISO 5546:1979
Document Year: 1979
Pages: 2
Edition: 1

Life Cycle

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WITHDRAWN
ISO 5546:1979
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