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25/30491760 DC

BS ISO 20810 Whole grain — Definition and technical criteria

General Information

Status : Definitive
Standard Type: Main
Document No: 25/30491760 DC
Document Year: 21
Pages: 15
  • Section Volume:
  • GBM37 Food Technology (GMB37)
  • ICS:
  • 67.060 Cereals, pulses and derived products

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Definitive
25/30491760 DC
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