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25/30509105 DC

BS EN ISO 21415-2 Wheat and wheat flour — Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means

General Information

Status : Definitive
Standard Type: Main
Document No: 25/30509105 DC
Document Year: 24
Pages: 33
  • Section Volume:
  • GBM37 Food Technology (GMB37)
  • ICS:
  • 67.060 Cereals, pulses and derived products

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Definitive
25/30509105 DC
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