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25/30481900 DC

BS EN ISO 16634-2 Food products — Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and cereal coproducts

General Information

Status : Definitive
Standard Type: Main
Document No: 25/30481900 DC
Document Year: 9
Pages: 28
  • Section Volume:
  • GBM37 Food Technology (GMB37)
  • GBM37 Food Technology (GMB37)
  • ICS:
  • 67.060 Cereals, pulses and derived products
  • 67.050 General methods of tests and analysis for food products

Life Cycle

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Definitive
25/30481900 DC
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