logo

Standards Manage Your Business

We Manage Your Standards

BSI

25/30483306 DC

BS EN ISO 10399 Sensory analysis — Methodology — Duo-trio test

General Information

Status : Definitive
Standard Type: Main
Document No: 25/30483306 DC
Document Year: 1
Pages: 28
  • Section Volume:
  • GBM37 Food Technology (GMB37)

Life Cycle

Currently Viewing

Definitive
25/30483306 DC
Knowledge Corner

Expand Your Knowledge and Unlock Your Learning Potential - Your One-Stop Source for Information!

© Copyright 2025 BSB Edge Private Limited.

Enquire now +