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26/30548147 DC

BS EN 15634-6 Foodstuffs — Detection of food allergens by molecular biological methods - Part 6: Wheat (Triticum L.) and Rye (Secale cereale) — Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR

General Information

Status : Definitive
Standard Type: Main
Document No: 26/30548147 DC
Document Year: 22
Pages: 20
  • Section Volume:
  • GBM37 Food Technology (GMB37)
  • GBM37 Food Technology (GMB37)

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Definitive
26/30548147 DC
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