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ISO 661:2003

Animal and vegetable fats and oils — Preparation of test sample

Standard Details

ISO 661:2003 specifies procedures for the preparation of a test sample from a laboratory sample of animal or vegetable fats and oils for the purpose of analysis.

The method is not applicable to emulsified fats such as butter, margarine or mayonnaise.

General Information

Status : Published
Standard Type: Main
Document No: ISO 661:2003
Document Year: 2003
Pages: 2
Edition: 3
  • ICS:
  • 67.200.10 Animal and vegetable fats and oils

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ISO 661:2003

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