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Status : Active
Standard Type : Main
Document No : ISO 8534:2017
Document Year : 2017
Pages : 10
Edition : 3
Section Volume : Animal and vegetable fats and oils (ISO/TC 34/SC 11.)
ISO 8534:2017 specifies a method for the determination of the water content of animal and vegetable fats and oils (hereinafter referred to as fats) using Karl Fischer apparatus and a reagent which is free of pyridine.
Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this document.