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ISO 8534:2008

Animal and vegetable fats and oils — Determination of water content — Karl Fischer method (pyridine free)

Standard Details

ISO 8534:2008 specifies a method for the determination of the water content of animal and vegetable fats and oils using Karl Fischer apparatus and a reagent which is free of pyridine.

General Information

Status : WITHDRAWN
Standard Type: Main
Document No: ISO 8534:2008
Document Year: 2008
Pages: 10
Edition: 2
  • ICS:
  • 67.200.10 Animal and vegetable fats and oils

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WITHDRAWN
ISO 8534:2008
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