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ISO 15788-2:2003

Animal and vegetable fats and oils — Determination of stigmastadienes in vegetable oils — Part 2: Method using high-performance liquid chromatography (HPLC)

Standard Details

ISO 15788-2:2003 specifies a method for the determination of steradienes, especially stigmastadienes. Steradienes are formed by dehydration of sterols during bleaching and also partially during steam washing and deodorization. The method is also suitable as a screening method to detect the presence of refined vegetable oils in virgin oils such as virgin olive oil.

General Information

Status : Published
Standard Type: Main
Document No: ISO 15788-2:2003
Document Year: 2003
Pages: 10
Edition: 1
  • ICS:
  • 67.200.10 Animal and vegetable fats and oils

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ISO 15788-2:2003
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