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DIN

DIN EN ISO 3960 : 2005

Animal and vegetable fats and oils - Determination of peroxide value (ISO 3960:2001)

General Information

Status : WITHDRAWN
Standard Type: Main
Document No: DIN EN ISO 3960 : 2005
Document Year: 2005
  • ICS:
  • 67.200.10 Animal and vegetable fats and oils

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WITHDRAWN
DIN EN ISO 3960 : 2005
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