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BS EN ISO 3960:2010

Animal and vegetable fats and oils. Determination of peroxide value. Iodometric (visual) endpoint determination

General Information

Status : WITHDRAWN
Standard Type: Main
Document No: BS EN ISO 3960:2010
Document Year: 2010
Pages: 16
  • Section Volume:
  • GBM37 Food Technology (GMB37)
  • ICS:
  • 67.200.10 Animal and vegetable fats and oils

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WITHDRAWN
BS EN ISO 3960:2010
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