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ISO 16035:2003

Animal and vegetable fats and oils — Determination of low-boiling halogenated hydrocarbons in edible oils

Standard Details

ISO 16035:2003 specifies a method for the determination of low-boiling halogenated hydrocarbons by means of static headspace gas chromatography. Halogenated hydrocarbon solvents are ubiquitously distributed toxic compounds. The method is applicable to all edible fats and oils to determine these compounds in the range 0,01 mg/kg to 0,2 mg/kg.

General Information

Status : Published
Standard Type: Main
Document No: ISO 16035:2003
Document Year: 2003
Pages: 12
Edition: 1
  • ICS:
  • 67.200.10 Animal and vegetable fats and oils

Life Cycle

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ISO 16035:2003
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