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    Meat and meat products

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    Foodstuffs. Detection of food allergens by molecular biological methods - Mustard (Sinapis alba) and soya (Glycine max). Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR
    BS EN 15634-5:2023 forword
    Foodstuffs. Detection of food allergens by molecular biological methods - Mustard (Sinapis alba) and soya (Glycine max). Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR
    Meat and meat products. Determination of total phosphorous content
    BS ISO 23776:2021 forword
    Meat and meat products. Determination of total phosphorous content
    Methods of test for meat and meat products - Determination of total ash
    BS 4401-1:1998 forword
    Methods of test for meat and meat products - Determination of total ash
    Methods of test for meat and meat products - Determination of starch and glucose contents (enzymatic method)
    BS 4401-18:1998 forword
    Methods of test for meat and meat products - Determination of starch and glucose contents (enzymatic method)
    Methods of test for meat and meat products - Measurement of pH
    BS 4401-9:1975 forword
    Methods of test for meat and meat products - Measurement of pH
    Methods of test for meat and meat products - Determination of free fat content
    BS 4401-5:1996 forword
    Methods of test for meat and meat products - Determination of free fat content
    Methods of test for meat and meat products - Determination of starch content of meat products (reference method)
    BS 4401-12:1979 forword
    Methods of test for meat and meat products - Determination of starch content of meat products (reference method)
    Methods of test for meat and meat products - Determination of chloride content (potentiometric method)
    BS 4401-16:1996 forword
    Methods of test for meat and meat products - Determination of chloride content (potentiometric method)
    Microbiology of the food chain. Enumeration of <i>Brochothrix</i> spp. Colony-count technique
    BS ISO 13722:2017 forword
    Microbiology of the food chain. Enumeration of Brochothrix spp. Colony-count technique
    Methods of test for meat and meat products - Determination of nitrate content
    BS 4401-7:1976 forword
    Methods of test for meat and meat products - Determination of nitrate content
    Foodstuffs. Determination of nitrate and/or nitrite content - Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
    BS EN 12014-3:2005 forword
    Foodstuffs. Determination of nitrate and/or nitrite content - Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
    Methods of test for meat and meat products - Determination of L-(+)-glutamic acid content (reference method)
    BS 4401-14:1979 forword
    Methods of test for meat and meat products - Determination of L-(+)-glutamic acid content (reference method)
    Methods of test for meat and meat products - Determination of chloride content (Volhard method)
    BS 4401-6:1996 forword
    Methods of test for meat and meat products - Determination of chloride content (Volhard method)
    Methods of test for meat and meat products - Determination of hydroxyproline content
    BS 4401-11:1995 forword
    Methods of test for meat and meat products - Determination of hydroxyproline content
    Meat and meat products. Enumeration of presumptive Pseudomonas spp.
    BS EN ISO 13720:2010 forword
    Meat and meat products. Enumeration of presumptive Pseudomonas spp.
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