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ISO 5529:2007

ISO 5529:2007

Wheat — Determination of the sedimentation index — Zeleny test

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General Information

Status :

Active

Standard Type : Main

Document No : ISO 5529:2007

Document Year : 2007

Pages : 12

Edition : 3

Section Volume : Cereals and pulses (ISO/TC 34/SC 4.)

ICS : Cereals, pulses and derived products (67.060)

ISO 5529:2007 describes a method, known as the Zeleny sedimentation test, for assessing one of the factors determining the quality of wheat as a means of predicting the baking strength of the flour which can be made from it.

The method is applicable only to Triticum aestivum L. wheat.

Life Cycle

ISO 5529:2007