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ISO 21415-4:2006

Wheat and wheat flour — Gluten content — Part 4: Determination of dry gluten from wet gluten by a rapid drying method

Standard Details

ISO 21415-4:2006 specifies a rapid method for the determination of the dry gluten content from wet gluten obtained as specified in either ISO 21415-1 or ISO 21415-2.

The method can also be used to determine the moisture content of the wet gluten.

General Information

Status : Published
Standard Type: Main
Document No: ISO 21415-4:2006
Document Year: 2006
Pages: 6
Edition: 1
  • ICS:
  • 67.060 Cereals, pulses and derived products

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ISO 21415-4:2006
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