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ISO 21415-3:2006

Wheat and wheat flour — Gluten content — Part 3: Determination of dry gluten from wet gluten by an oven drying method

Standard Details

ISO 21415-3:2006 specifies a method for the determination of the dry gluten content from wet gluten obtained as specified in either ISO 21415-1 or ISO 21514-2. In this method, dry gluten is obtained from wet gluten by drying in an oven.

The method can also be used to determine the moisture content of the wet gluten.

General Information

Status : Published
Standard Type: Main
Document No: ISO 21415-3:2006
Document Year: 2006
Pages: 6
Edition: 1
  • ICS:
  • 67.060 Cereals, pulses and derived products

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ISO 21415-3:2006
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