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ISO 3634:1979

Vegetable products — Determination of chloride content

Standard Details

The method consists in precipitating chloride by addition of an excess of a standard volumetric silver nitrate solution and titrating this excess with a standard volumetric potassium thiocyanate solution. If the product contains natural anthocyanin pigments, the method is applicable with specified modifications.

General Information

Status : Published
Standard Type: Main
Document No: ISO 3634:1979
Document Year: 1979
Pages: 3
Edition: 1
  • ICS:
  • 67.080.20 Vegetables and derived products

Life Cycle

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ISO 3634:1979
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