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BS EN ISO 17468:2023 - TC

Tracked Changes. Microbiology of the food chain. Technical requirements and guidance on the establishment or revision of a standardized reference method

General Information

Status : Definitive
Standard Type: Main
Document No: BS EN ISO 17468:2023 - TC
Document Year: 2023
Pages: 45
  • Section Volume:
  • GBM37 Food Technology (GMB37)

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BS EN ISO 17468:2023 - TC
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