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Status : Active
Standard Type : Main
Document No : ISO 34101-1:2019
Document Year : 2019
Pages : 38
Edition : 1
Section Volume : Cocoa (ISO/TC 34/SC 18.)
NOTE 1 Post-harvest processes include pod-breaking, fermentation, drying, sorting, packing, transport and storage of cocoa beans.
Only organizations that fulfil both the cocoa sustainability management system requirements of either this document or ISO 34101‑4:2019, Annex A or B, and the performance requirements of ISO 34101‑2 can claim their cocoa beans have been sustainably produced.
NOTE 2 ISO 34101-4 specifies the requirements for cocoa sustainability management systems at entry and medium levels.