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Status : Active
Standard Type : Main
Document No : ISO 10504:2013
Document Year : 2013
Pages : 7
Edition : 2
Section Volume : Starch (including derivatives and by-products) (ISO/TC 93.)
ISO 10504:2013 describes a high-performance liquid chromatographic (HPLC) method for measuring the composition of dextrose solutions, glucose syrups, fructose-containing syrups, hydrogenated glucose syrups, sorbitol, mannitol and maltitol. The constituents are mainly glucose, maltose, maltotriose, fructose, sorbitol, mannitol, maltitol and malto-oligosaccharides.
The use of a column packed with cation-exchange resin is essential.