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ISO 939:1980

Spices and condiments — Determination of moisture content — Entrainment method

Standard Details

Specifies a method consisting in determining the amount of water entrained by azeotropic distillatiom, using an organic liquid immiscible with water, and collected in a graduated tube. Lists the apparatus to be used and describes sampling, procedure, expression of results and the details to be included in the test report. An example of an entrainment distillation apparatus is given in an annex.

General Information

Status : WITHDRAWN
Standard Type: Main
Document No: ISO 939:1980
Document Year: 1980
Pages: 4
Edition: 1

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WITHDRAWN
ISO 939:1980
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