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ISO 5506:2018

Soya bean products — Determination of urease activity

Standard Details

This document specifies a method of determining the urease activity of products derived from soya beans. The method allows inadequate cooking of these products to be detected.

It is applicable to products having a urease activity of less than 1 mg of nitrogen per gram of product as received, under the conditions specified. For more active products, the method is applicable provided that the mass of the test portion is reduced (see 9.1).

General Information

Status : Published
Standard Type: Main
Document No: ISO 5506:2018
Document Year: 2018
Pages: 5
Edition: 3
  • Section Volume:
  • ISO/TC 34/SC 2. Oleaginous seeds and fruits and oilseed meals

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ISO 5506:2018

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