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ISO/TS 26030:2019

Social responsibility and sustainable development — Guidance on using ISO 26000:2010 in the food chain

Standard Details

This document provides guidance on using ISO 26000:2010 in the food chain by focusing on the major aspects from its seven core subjects, namely organizational governance, human rights, labour practices, environment, fair operating practices, consumer issues and community involvement and development

The main objective is to help organizations in the food chain, regardless of their size or location, to draw up a list of recommendations and move towards a more socially responsible behaviour.

General Information

Status : Published
Standard Type: Main
Document No: ISO/TS 26030:2019
Document Year: 2019
Pages: 40
Edition: 1
  • ICS:
  • 03.100.02 Governance and ethics *Including anti-bribery, anti-procurement fraud, corporate social responsibility
  • 13.020.20 Environmental economics
  • 67.020 Processes in the food industry

Life Cycle

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ISO/TS 26030:2019
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