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BS ISO 13302:2003

Sensory analysis. Methods for assessing modifications to the flavour of foodstuffs due to packaging

General Information

Status : Confirmed
Standard Type: Main
Document No: BS ISO 13302:2003
Document Year: 2003
Pages: 36
  • Section Volume:
  • GBM37 Food Technology (GMB37)

Life Cycle

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Confirmed
BS ISO 13302:2003
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