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DIN

DIN ISO 3972 : 2013

Sensory analysis - Methodology - Method of investigating sensitivity of taste (ISO 3972:2011 + Cor. 1:2012)

General Information

Status : ACTIVE
Standard Type: Main
Document No: DIN ISO 3972 : 2013
Document Year: 2013

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ACTIVE
DIN ISO 3972 : 2013
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