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Status : Active
Standard Type : Main
Document No : ISO 5496:2006
Document Year : 2006
Pages : 16
Edition : 2
Section Volume : Sensory analysis (ISO/TC 34/SC 12.)
The methods described in ISO 5496:2006 are suitable for use by the agri-foodstuffs industries employing olfactory analysis (e.g. perfumery, cosmetics and aromatics).