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BS EN ISO 13299:2016

Sensory analysis. Methodology. General guidance for establishing a sensory profile

General Information

Status : Under Review
Standard Type: Main
Document No: BS EN ISO 13299:2016
Document Year: 2016
Pages: 52
  • Section Volume:
  • GBM37 Food Technology (GMB37)

Life Cycle

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BS EN ISO 13299:2016
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