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Status : Withdrawn
Standard Type : Main
Document Year : 1987
Pages : 7
Edition : 1
Section Volume : Sensory analysis (ISO/TC 34/SC 12.)
Three sections are given: 1. guidance and general conditions for two types of test; 2. tests using interval or ratio scales, for the evaluation of food products by the allocation of scores; 3. tests used evaluating specific food products, consisting of classifying these products as a whole or by their particular attributes, using ordinal scales, by means of a score or expression.