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Status : Active
Standard Type : Main
Document No : ISO 11037:2011
Document Year : 2011
Pages : 18
Edition : 2
Section Volume : Sensory analysis (ISO/TC 34/SC 12.)
General information is also given about the viewing and lighting conditions to be used in various situations in sensory analysis, such as difference testing, profile analysis and grading methods, performed by panels of selected assessors or by individual experts in special situations.
ISO 11037:2011 does not deal with consumer testing or with assessment of the metamerism of colours of food products.