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BS ISO 20613:2019

Sensory analysis. General guidance for the application of sensory analysis in quality control

General Information

Status : Under Review
Standard Type: Main
Document No: BS ISO 20613:2019
Document Year: 2019
Pages: 18
  • Section Volume:
  • GBM37 Food Technology (GMB37)

Life Cycle

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BS ISO 20613:2019
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