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ISO 3591:1977

Sensory analysis — Apparatus — Wine-tasting glass

Standard Details

The tasting glass consists of a cup (an "elongated egg") supported by a stem resting on a base. The opening of the cup is narrower than the convex part so as to concentrate the bouquet. Further are given physical, dimensional and special characteristics. An annex comprises recommendations for use.

General Information

Status : Published
Standard Type: Main
Document No: ISO 3591:1977
Document Year: 1977
Pages: 3
Edition: 1
  • ICS:
  • 67.240 Sensory analysis
  • 67.260 Plants and equipment for the food industry

Life Cycle

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ISO 3591:1977
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