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Status : Active
Standard Type : Main
Document No : ISO 11294:1994
Document Year : 1994
Pages : 3
Edition : 1
Section Volume : Coffee (ISO/TC 34/SC 15.)
Specifies a routine method for the determintion of loss in mass at 103 °C of roasted ground coffee. Most suited to degassed roasted ground coffee, because of the presence of volatile matter, especially carbon dioxide, in variable quantities in roasted coffee.