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ISO
ISO 11817:1994

ISO 11817:1994

Roasted ground coffee — Determination of moisture content — Karl Fischer method (Reference method)

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General Information

Status : Active

Standard Type : Main

Document No : ISO 11817:1994

Document Year : 1994

Pages : 5

Edition : 1

Section Volume : Coffee (ISO/TC 34/SC 15.)

ICS : Coffee and coffee substitutes (67.140.20)

Specifies a method for the determination of moisture content of roasted ground coffee by the Karl Fischer titration method. Since it is precise, it is suitable as a reference method.