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ISO 11747:2012

Rice — Determination of rice kernel resistance to extrusion after cooking

Standard Details

ISO 11747:2012 Standard specifies a method for the determination of resistance to extrusion of milled rice kernels, parboiled or not parboiled, after cooking under specified conditions.

General Information

Status : Published
Standard Type: Main
Document No: ISO 11747:2012
Document Year: 2012
Pages: 10
Edition: 1
  • ICS:
  • 67.060 Cereals, pulses and derived products

Life Cycle

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ISO 11747:2012
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