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ISO
ISO 11747:2012

ISO 11747:2012

Rice — Determination of rice kernel resistance to extrusion after cooking

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General Information

Status : Active

Standard Type : Main

Document No : ISO 11747:2012

Document Year : 2012

Pages : 10

Edition : 1

Section Volume : Cereals and pulses (ISO/TC 34/SC 4.)

ICS : Cereals, pulses and derived products (67.060)

ISO 11747:2012 Standard specifies a method for the determination of resistance to extrusion of milled rice kernels, parboiled or not parboiled, after cooking under specified conditions.

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