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ISO/TS 12788:2022

Rapeseed — Determination of glucosinolate content — Spectrometric method for total glucosinolates by glucose release

Standard Details

This document specifies a method for the determination of the content of the total glucosinolates in rapeseeds (colza) using visible spectrometry to determine the glucose released from glucosinolates by hydrolysis.

General Information

Status : Published
Standard Type: Main
Document No: ISO/TS 12788:2022
Document Year: 2022
Pages: 20
Edition: 1
  • Section Volume:
  • ISO/TC 34/SC 2. Oleaginous seeds and fruits and oilseed meals

Life Cycle

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ISO/TS 12788:2022
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