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BS ISO 12082:2006

Processed cheese and processed cheese products. Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid

General Information

Status : Confirmed
Standard Type: Main
Document No: BS ISO 12082:2006
Document Year: 2006
Pages: 10
  • Section Volume:
  • GBM37 Food Technology (GMB37)

Life Cycle

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Confirmed
BS ISO 12082:2006
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