CSA C22.2 NO. 1335.2.14:93 (R2023)

Preface This is the first edition of CSA Standard C22.2 No. 1335.2.14, Portable Electrical Motor-Operated and Heating Appliances: Particular Requirements for Electrical Motor-Operated Kitchen Appliances , part of a series of Standards issued by the Canadian Standards Association under Part II of the Canadian Electrical Code. It is written in SI (metric) units. This edition of the Standard contains requirements pertaining to food-processing appliances that were formerly in CSA Standard C22.2 No. 195, Motor-Operated Food Processing Appliances (Household and Commercial). The requirements are specific to the appliances specified in the Scope of this Standard and are intended to be used in conjunction with the general requirements in CSA Standard C22.2 No. 1335.1. Where a particular clause of CSA Standard C22.2 No. 1335.1 is not mentioned in this Standard, the clause applies as far as is reasonable. Where this edition states "addition", "modification", or "replacement", the relevant requirement, test specification, or explanatory matter in CSA Standard C22.2 No. 1335.1 should be adapted accordingly. CSA Standard C22.2 No. 1335.2.14 is based on IEC Publication 335-2-14. Where Canadian deviations have necessitated the deletion of IEC Publication 335-2-14 text, the IEC text has been retained but has been oversticken to indicate it as nonmandatory. Text added to IEC Publication 335-2-14 as mandatory has been underlined including, where feasible, Tables and Figures. It should be noted that in this Standard the following print types are used: (a) requirements: in roman type; (b) test specifications: in italic type; (c) notes: which are a nonmandatory part of the Standard, in small roman type; and (d) words in bold in the text are defined in Clause 2. For general information about the Standard of the Canadian Electrical Code, Part II, see the Preface of the latest issue of CSA Standard CAN/CSA-C22.2 No.0, General Requirements - Canadian Electrical Code, Part II. In view of the above Canadian terminology, and in order to avoid confusion, the term "General Requirements" is used in place of "Part 1"in IEC Publication 335-1, and the term "Particular Standard" is used in place of "Part 2". This Standard was prepared by a Subcommittee of the Technical Committee on Consumer and Commercial Products under the jurisdiction of the Standards Steering Committee on the Canadian Electrical Code, Part II, and was formally approved by these Committees. Scope This clause of CSA Standard C22.2 No. 1335.1 is applicable except as follows: 1.1 Addition This standard applies to electric kitchen appliances and to accessories intended to be used with multi-purpose kitchen appliances. Examples of kitchen appliances are: (a) mixers; (b) cream whippers; (c) egg beaters; (d) blenders for liquids; (e) blenders for food; (f) sieving appliances; (g) churns; (h) ice-cream appliances, including bucket type and those for use in refrigerators; (i) citrus fruit juice squeezers; (j) centrifugal juicers for fruit and vegetables; (k) appliances provided with a worm conveyor, such as mincers, noodle attachments and berry juice extractors; (l) slicing apppliances for bread, cheese, meat and the like; (m) slicing appliances for beans; (n) potato peelers; (o) graters and shredding appliances for vegetables and fruits; (p) cheese graters; (q) knife sharpeners; (r) can openers; (s) knives; (t) food processors; (u) pasta mixer-extruders; (v) baby-food grinders and choppers; (w) ice crushers; (x) coffee mills; and (y) coffee and grain grinders. Notes: (1) When the term "refrigerators" is used, it includes freezers. (2) Coffee grinding and coffee milling attachments intended to be used in combination with multi-purpose kitchen machines are within the scope of this standard. 1.6.101 Limitations This standard does not apply to: (a) kitchen appliances incorporating heating elements; (b) slicing appliances provided with a circular knife the blade of which is inclined at an angle exceeding 45° to the vertical. (c) kitchen appliances marked exclusively for industrial or commercial purposes; (d) kitchen appliances intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas); (e) food waste disposers, which are covered by a separate Particular Standard.