Knowledge Gateway

Unlock your learning potential with industry insights and standards that matter. Share your email to begin.

Email address

The Corporate

About Us
Clientele
Annual Audit Report
Privacy Policy
Terms & Conditions

Resources

Free Downloads
Standards at Work
eBrochure
Blog

Standards By Publisher

ACI Standards
AFNOR Standards
AIAG Standards
API Standards
ASHRAE Standards
ASM Standards
ASME Standards
More...

Products & Services

Standards e-Pedia
ASME BPVC
ASME BPVC with RTwS
ASTM Book of Standards
ANSI Bharat Compliance
My TrackEdge
My Digital Wallet

Help

Contact
FAQs
Support Desk
Feedback

Corporate

About Us
Clientele
Annual Audit Report
Privacy Policy
Terms & Conditions

Products & Services

Standards e-Pedia
ASME BPVC
ASME BPVC with RTwS
ASTM Book of Standards
ANSI Bharat Compliance
My TrackEdge
My Digital Wallet

Publishers

ACI Standards
AFNOR Standards
AIAG Standards
API Standards
ASHRAE Standards
ASM Standards
ASME Standards
More...

Resources

Free Downloads
Spotlight
eBrochure
Standards at Work
Blog

Customer Care

Contact
FAQs
Support Desk
Feedback

Since 1972

© Copyright 2026 BSB Edge Private Limited.

Home
SDO
ISO
ISO 11027:1993

ISO 11027:1993

Pepper and pepper oleoresins — Determination of piperine content — Method using high-performance liquid chromatography

General Information

Status : Withdrawn

Standard Type : Main

Document No :

ISO 11027:1993

Document Year : 1993

Pages : 5

Edition : 1

Section Volume : Spices, culinary herbs and condiments (ISO/TC 34/SC 7.)

ICS : Spices and condiments (67.220.10)

Specifies a method for the determination (by high-performance liquid chromatography) of the piperine content of ground pepper, whole pepper and oleoresins of pepper. The method enables a separation and, if necessary, the determination of the other alkaloids of pepper (isochavicine, isopiperine and piperittin).

Life Cycle