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ISO
ISO 24220:2020

ISO 24220:2020

Pao cai (salted fermented vegetables) — Specification and test methods

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Format available

PDF

General Information

Status :

Active

Standard Type : Main

Document No : ISO 24220:2020

Document Year : 2020

Pages : 4

Edition : 1

Section Volume : Fruit and vegetable products (ISO/TC 34/SC 3.)

ICS : Vegetables and derived products (67.080.20)

This document specifies the categories of pao cai (salted fermented vegetables) and its requirements, including sensory, physical and chemical, safety, labelling, transport and storage. It also describes the corresponding test methods.

This document does not apply to kimchi.