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ISO 21921:2025

Oxidized starch in food applications — Specifications and test methods

Standard Details

This document specifies the physical, chemical and microbiological requirements and test methods for oxidized starch in food applications.

General Information

Status : Published
Standard Type: Main
Document No: ISO 21921:2025
Document Year: 2025
Pages: 6
Edition: 1
  • Section Volume:
  • ISO/TC 93. Starch (including derivatives and by-products)

Life Cycle

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ISO 21921:2025
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