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ISO
ISO 21921:2025

ISO 21921:2025

Oxidized starch in food applications — Specifications and test methods

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General Information

Status : Active

Standard Type : Main

Document No : ISO 21921:2025

Document Year : 2025

Pages : 6

Edition : 1

Section Volume : Starch (including derivatives and by-products) (ISO/TC 93.)

ICS : Starch and derived products (67.180.20)

This document specifies the physical, chemical and microbiological requirements and test methods for oxidized starch in food applications.