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ISO 18419:2026

Oilseeds — Application of near infrared spectrometry

Standard Details

This document specifies a procedure for the prediction by near infrared spectroscopy (NIRS) of constituents such as moisture, fat and protein and some minor parameters such as total glucosinolates in oilseeds and oilseed meals.

The determinations are based on spectrometric measurement in the near infrared spectral region.

General Information

Status : Published
Standard Type: Main
Document No: ISO 18419:2026
Document Year: 2026
Pages: 29
Edition: 1
  • Section Volume:
  • ISO/TC 34/SC 2. Oleaginous seeds and fruits and oilseed meals

Life Cycle

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ISO 18419:2026
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