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DIN EN ISO 11543 : 2002

Modified starch - Determination of hydroxypropyl content - Method using proton nuclear magnetic resonance (NMR) spectrometry (ISO 11543:2000)

General Information

Status : ACTIVE
Standard Type: Main
Document No: DIN EN ISO 11543 : 2002
Document Year: 2002

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ACTIVE
DIN EN ISO 11543 : 2002
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