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ISO 11213:1995

Modified starch — Determination of acetyl content — Enzymatic method

Standard Details

Applies to modified starch, both granular and soluble in cold water. The methods specified enable to measure total and free acetyl contents; bound acetyl content is calculated as the difference of the two values. Total content is determined by heating the sample with dilute hydrochloric acid and converting the acetate with adenosine-5-triphosphate (ATP) and coenzyme A (CoA) to acetyl-CoA. The methods are suitable for determining acetyl contents up to 2 % (m/m).

General Information

Status : Published
Standard Type: Main
Document No: ISO 11213:1995
Document Year: 1995
Pages: 8
Edition: 1
  • Section Volume:
  • ISO/TC 93. Starch (including derivatives and by-products)

Life Cycle

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ISO 11213:1995
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