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ISO 1740:2004

ISO 1740:2004

Milkfat products and butter — Determination of fat acidity (Reference method)

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General Information

Status : Active

Standard Type : Main

Document No : ISO 1740:2004

Document Year : 2004

Pages : 7

Edition : 3

Section Volume : Milk and milk products (ISO/TC 34/SC 5.)

ICS : Milk and processed milk products (67.100.10)Cheese (67.100.30)

ISO 1740|IDF 6:2004 specifies a method for the determination of the acidity of the fat contained in milkfat products and in butter.

Life Cycle

ISO 1740:2004