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ISO 1740:2004

Milkfat products and butter — Determination of fat acidity (Reference method)

Standard Details

ISO 1740|IDF 6:2004 specifies a method for the determination of the acidity of the fat contained in milkfat products and in butter.

General Information

Status : Published
Standard Type: Main
Document No: ISO 1740:2004
Document Year: 2004
Pages: 7
Edition: 3

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ISO 1740:2004

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