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ISO 17129:2006

Milk powder — Determination of soy and pea proteins using capillary electrophoresis in the presence of sodium dodecyl sulfate (SDS-CE) — Screening method

Standard Details

ISO 17129|IDF 206:2006 describes a method for the determination of the soy and pea protein isolates in low-heat milk powder, using capillary electrophoresis in the presence of sodium dodecyl sulfate (SDS-CE).

The method is not suitable for detecting the presence of hydrolysed plant proteins in milk powder.

General Information

Status : Published
Standard Type: Main
Document No: ISO 17129:2006
Document Year: 2006
Pages: 13
Edition: 1
  • ICS:
  • 67.100.01 Milk and milk products in general

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ISO 17129:2006
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